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If you’ve gotten the news that you have “high triglycerides” on your lab results, it can feel confusing, especially if you didn’t know to pay attention to that number in the first place.
Triglycerides are a type of fat in your blood that your body uses to store extra energy from the food you eat. When they’re elevated, it doesn’t always mean something is seriously wrong but it does mean there’s a reason worth identifying.
The good news is that many of the most common causes of high triglycerides are fixable, especially once you know what’s driving your number. Below are the most common reasons triglycerides run high, plus when it’s important to talk to a doctor.
High triglycerides usually come from one (or more) of these categories:

Let’s break down the most common ones and what you can do about them.
One of the largest reasons for high triglycerides is a diet that has a lot of added sugars and refined carbohydrates. When your body gets more quick-burning fuel than it can use right away, it has to do something with it. Your liver can convert that excess energy into triglycerides, which then circulate in your bloodstream.
This doesn’t mean you can’t eat carbs at all, it just means that certain patterns make triglycerides more likely to climb. Big culprits include:
If your triglycerides are high, this is one of the first areas doctors look at, because it’s both common and often reversible.
Alcohol can raise triglycerides too - more than many people realize, and sometimes even with “moderate” intake, depending on the person. If your triglycerides are elevated, alcohol is a very common factor to review with your provider, especially if levels have been rising over time.
Triglycerides can also often rise when your body is storing more energy than it’s using. That’s why higher triglycerides commonly show up alongside:
This is also why triglycerides are frequently discussed as part of a larger metabolic picture and not just a standalone number. If you’re also looking at your cholesterol results and feeling confused, our guide on HDL vs LDL breaks down what “good” and “bad” cholesterol mean in simple terms.
In many cases, that bigger metabolic picture comes down to how your body handles blood sugar, and insulin resistance is one of the most common drivers.
When your body becomes less sensitive to insulin (called insulin resistance), it changes how your body processes sugars and fats. A very common pattern is:
So if your triglycerides are high, your doctor may also want to look at blood sugar markers to see whether insulin resistance could be contributing.
Hypothyroidism is an underactive thyroid that can affect how your body handles fats in the bloodstream, and that can contribute to higher triglycerides (and sometimes other cholesterol changes too). If triglycerides are high, especially if they’re high on repeat tests, then your doctor may check thyroid labs to rule this out.
Certain kidney and liver issues can affect how your body stores and clears fats too. When your triglycerides are high without any other obvious lifestyle reason, it is one of the medical categories doctors consider.
And lastly, triglycerides can also rise during pregnancy (especially later pregnancy) and can be influenced by hormonal shifts. If this is relevant, it’s something to discuss with your OB-GYN and/or primary care provider.
Some medications can contribute to higher triglycerides in certain people, such as:
If you have been prescribed a medication you think could be affecting your numbers, you shouldn’t stop it on your own. The safest step is to talk to your doctor, often there are alternatives or adjustments that can be made when appropriate.
Sometimes a triglyceride result looks high because of timing and not because your baseline is always high.
Triglycerides naturally rise after eating, especially after a heavy meal. That’s one reason many providers still prefer fasting triglycerides (often 8–12 hours without food) when evaluating a concerning result. If your test was non-fasting, your doctor may repeat it fasting to confirm what’s going on.
On top of that, alcohol intake, being sick, certain temporary medications and even major routine changes can cause short-term spikes. If a number seems out of character, repeating labs is often part of the next step.
Some people inherit an elevated triglycerides trend from genetics. You might suspect a genetic component if:
This does not mean that nothing can be done, but it can explain why triglycerides are elevated even when someone is doing “most things right.”
If your triglycerides are elevated, a doctor can help you figure out what’s driving the number and what your next best steps should be based on your overall risk.
You should consider scheduling a visit if:
If you’re unsure what triglyceride levels are considered normal, high, or dangerous, you can read our full guide: Are Your Triglycerides in the Normal Range? What’s Healthy, What’s High & What’s Dangerous.
At Advanced Medical Care, our cardiologists and internal medicine specialists help patients throughout Queens and Brooklyn make sense of lipid panel results including: triglycerides, cholesterol numbers, and blood pressure. We then build a realistic plan based on the full picture of your medical history, risk factors, lifestyle, and labs, not just one number.
Depending on your needs, we may recommend:
If you’re concerned about a recent triglyceride result, call us at 347-571-9389 (Queens) or 929-552-2973 (Brooklyn) to schedule an appointment, or book online to get started.
For many people, the most common contributors are diet patterns high in added sugar/refined carbs, alcohol intake, and weight gain, often tied to insulin resistance.
Triglycerides and cholesterol are different measurements. It’s possible for triglycerides to be elevated even when LDL (“bad” cholesterol) isn’t, especially if insulin resistance, alcohol, or diet patterns are playing a role.
Yes. Triglycerides rise after eating and can spike after heavy meals or alcohol. If your test wasn’t fasting or your routine was unusual that week, your doctor may repeat a fasting test.
It can. Some people are more sensitive to alcohol’s effects on triglycerides, and levels can rise noticeably depending on frequency and amount.
Stress usually affects triglycerides indirectly through sleep disruption, stress eating, alcohol use, reduced activity, and blood sugar changes. If stress has been high lately, it’s worth mentioning alongside your lab results.
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